30-Minute Ground Beef Philly Cheesesteak with Turkey Bacon Delight
A quick and delicious twist on the classic Philly cheesesteak, featuring ground beef and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy.
- Remove bacon and add ground beef, onion, and bell pepper to the skillet. Cook until beef is browned and veggies are tender.
- Season with salt and pepper.
- Add the turkey bacon back to the skillet.
- Top with provolone cheese and cover until melted.
- Serve in hoagie rolls.
Notes
- For extra flavor, add some garlic powder.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: 30-Minute Ground Beef Philly Cheesesteak