3-Ingredient Creamy Yogurt Cake: The Easy Indulgence You Need
An easy and delicious cake recipe that requires only three ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yogurt, sugar, and flour until well blended.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- This cake is best served chilled.
- Add optional toppings like fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: 3-Ingredient Creamy Yogurt Cake, easy cake recipe, yogurt cake