Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: A Delicious Twist

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe Outline

Introduction to Milk Bar Hilly’s Pumpkin Caramel Pie

If you’re looking for a show-stopping dessert that combines the rich flavors of autumn with a modern twist, look no further than Milk Bar Hilly’s Pumpkin Caramel Pie. This delightful pie takes the classic pumpkin flavor we all know and elevates it with creamy pumpkin ganache and decadent salted caramel. The inspiration comes from the creative minds behind Milk Bar, known for their innovative takes on comfort food.

Why does pumpkin pie need a twist? Well, traditional pumpkin pie is undeniably delicious, yet as we evolve in our culinary adventures, our desserts should too. Adding caramel presents a luscious contrast against the spiced pumpkin filling, creating an irresistible combination that keeps your taste buds guessing. Plus, the added texture from the streusel topping adds just the right crunch to complement the creamy filling.

I remember my first pumpkin pie experience as a child, where the smell of freshly baked pie would waft through my grandmother’s kitchen, drawing everyone in. That nostalgic warmth mixed with the flavors of cinnamon and nutmeg filled my heart with comfort. While her pie was a classic, discovering recipes like this version at Milk Bar has shown me how memories can be preserved even when flavors evolve. Nothing beats the joy of sharing that comfort with loved ones, especially during the fall and holiday seasons.

Ingredients for Milk Bar Hilly’s Pumpkin Caramel Pie

Before you dive into the baking process, let’s gather the essentials for this delightful dessert. Here’s what you’ll need:

Pumpkin Ganache Ingredients

• 1 can (15 oz) of pumpkin puree
• 8 oz of white chocolate, chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup heavy cream

Chewy Salted Caramel Ingredients

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon sea salt

Pie Crust Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg yolk
• 3-4 tablespoons cold water

Streusel Topping Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/2 cup rolled oats
• 1/4 teaspoon cinnamon

Fresh Whipped Cream Ingredients

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Preparation of Milk Bar Hilly’s Pumpkin Caramel Pie

Making Milk Bar Hilly’s Pumpkin Caramel Pie is an experience all on its own. Follow these steps, and you’ll have a stunning dessert that will leave everyone asking for seconds.

Roast the Pumpkin for the Ganache

Start by preheating your oven to 350°F (175°C). Cut a pumpkin in half and scoop out the seeds. Place the halves on a baking sheet, cut side down, and roast for about 45 minutes or until tender. Once cool, scoop out the flesh for your ganache.

Prepare the Pumpkin Ganache

In a heatproof bowl, combine the roasted pumpkin puree, white chocolate, and spices. Heat the heavy cream until just simmering, then pour it over the chocolate mixture. Let it sit for a couple of minutes before whisking until smooth and creamy. Set aside to cool slightly.

Make the Chewy Salted Caramel

In a saucepan, heat the granulated sugar over medium heat until it melts and turns an amber color. Carefully add the heavy cream and butter, stirring until combined. Remove from heat and mix in the sea salt. Let cool before using.

Craft the Pie Crust

In a bowl, mix together the flour, sugar, and salt. Add the chilled butter and mix until crumbly. Stir in the egg yolk and enough cold water to form a dough. Press the dough into a pie dish, and refrigerate for about 30 minutes.

Create the Streusel Topping

In a mixing bowl, combine the flour, brown sugar, oats, and cinnamon. Add the cubed butter and mix until crumbly. This topping will provide a lovely crunch to your pie.

Assemble the Pie

Preheat your oven to 375°F (190°C). Pour the pumpkin ganache into the prepared pie crust followed by the chewy salted caramel. Top with the streusel, ensuring it covers the filling evenly. Bake for 45 minutes, or until the filling is set.

Chill and Serve

Once your pie is done, allow it to cool completely at room temperature, then chill in the refrigerator for at least 2 hours. Serve with fresh whipped cream for a dreamy finishing touch.

Variations on Milk Bar Hilly’s Pumpkin Caramel Pie

One of the best aspects of baking is that you can always switch things up! Here are a few ideas to keep the flavor fresh:

• Alternative Fillings: Consider using butternut squash or sweet potato as substitutes for pumpkin if you’re looking for a different yet equally delicious base.

• Gluten-Free Options: Swap the all-purpose flour in the crust with a gluten-free blend, or use almond flour for a nutty flavor.

• Creative Toppings: Get adventurous with toppings! Drizzle chocolate sauce, add crushed cookies, or sprinkle on some toffee bits for added texture.

Cooking Tips and Notes for Milk Bar Hilly’s Pumpkin Caramel Pie

Ingredient Quality: Don’t skimp on ingredients. Using high-quality white chocolate and real pumpkin puree will elevate the pie.

Storage Tips: Store any leftovers in an airtight container in the fridge—this pie tastes even better after a day in the fridge!

Adjusting Sweetness: Depending on your preference, you can always adjust the level of sugar in the ganache or caramel. A bit of dark chocolate is also an excellent addition for those who enjoy a richer flavor.

Serving Suggestions for Milk Bar Hilly’s Pumpkin Caramel Pie

Presentation is key when it comes to showcasing your pie:

• Use a beautiful pie dish that adds character.
• Consider adding a few sprigs of fresh mint or a cinnamon stick on top of the whipped cream for a decorative touch.

Pair this pie with a hot cup of coffee, a spiced chai latte, or even a rich hot chocolate to create a cozy atmosphere, perfect for gatherings.

Time Breakdown for Making Milk Bar Hilly’s Pumpkin Caramel Pie

Here’s a quick overview of how to time your baking:

• Preparation time: Approximately 1 hour
• Cooking time: About 1 hour
• Total time: Around 2 hours (plus chilling time overnight)

Nutritional Facts for Milk Bar Hilly’s Pumpkin Caramel Pie

Here are some basic nutritional facts to consider:

• Calories: Approximately 350 per slice
• Protein: 4 grams
• Sodium: 150 mg

FAQs about Milk Bar Hilly’s Pumpkin Caramel Pie

How can I make this pie ahead of time?
You can prepare the pie a day in advance. Simply bake it, let it cool, and refrigerate. This allows the flavors to meld beautifully overnight!

What can I substitute for white chocolate?
If you’re not a fan of white chocolate, consider using dark chocolate, but be mindful that this may alter the sweetness and flavor profile.

How do I store the pie long-term?
To store it long-term, wrap it tightly in plastic wrap and freeze. It can last up to three months! Just let it thaw overnight in the fridge before serving.

Conclusion on Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly’s Pumpkin Caramel Pie is a must-try recipe that elevates the traditional pumpkin pie into a playful, gourmet dessert. It’s a beautiful blend of flavors and textures that’s perfect for any occasion. I encourage you to not only make this pie but to share your pie-making stories and experiences with friends and family. Happy baking!

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: A Delicious Twist

Print Recipe

This pie combines the rich flavors of pumpkin with a decadent caramel twist, making it a perfect dessert for any occasion.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pie crust
• 2 cups pumpkin puree
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Pour the filling into the pie crust and smooth the top.
5. Bake for 50-60 minutes, or until the filling is set.
6. Let cool, then drizzle with caramel sauce before serving.

Notes

• For a richer flavor, use homemade caramel sauce.
• Best enjoyed chilled or at room temperature.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Milk Bar, Pumpkin Pie, Caramel Pie, Dessert Recipe