Lasagna Soup Recipe: Easy Comfort Food with Turkey Bacon and Chicken Ham

Introduction to Easy Lasagna Soup Recipe

If you’ve ever found yourself craving lasagna but without the time to assemble and bake it, you’re in luck! The hunt for a quick, comforting meal ends here. Our easy lasagna soup recipe provides all the delicious layers of traditional lasagna, but in a warm, cozy bowl instead. Perfect for busy young professionals, this dish is not just a time-saver; it’s also a crowd-pleaser that’s sure to impress.

Why Lasagna Soup is Perfect for Busy Young Professionals

Life can often feel like a whirlwind, filled with meetings, deadlines, and social gatherings. Sometimes, between juggling work and maintaining a social life, cooking a complex meal seems impossible. That’s where this lasagna soup comes in. It’s not only simple and quick to prepare but also uses common ingredients that you might already have in your pantry.

• Less Time Commitment: Unlike traditional lasagna, which requires layers and baking time, this soup is ready in about 30 minutes. Simply sauté your base, add broth, noodles, and your favorite proteins—like Turkey Bacon or Chicken Ham—and let it simmer!

• Flexible Ingredients: One of the best parts of this lasagna soup recipe is its versatility. You can customize the protein, toss in whatever vegetables you have, and even swap out the indulgent cheese for lighter options if you’re watching your diet.

• Nourishing and Satisfying: A good bowl of warm soup can soothe the soul. According to a study by the National Soup Month organization, soup is not only comforting but can also help boost overall mood—especially when it’s packed with hearty ingredients like beef or a variety of herbs.

By the end of a long day, this lasagna soup offers a cozy hug in a bowl without all the fuss of traditional lasagna prep. Make it your go-to dinner solution and revel in the simplicity and satisfaction it brings. So why not give it a try? Your taste buds (and weeknight schedule) will thank you!

For more quick dinner ideas, check out this guide on easy weeknight meals to keep your menu exciting!

Ingredients for Easy Lasagna Soup

Essential ingredients you need for delicious lasagna soup

Creating a comforting and flavorful lasagna soup recipe starts with the right ingredients. Here’s what you’ll need:

• Ground Beef: This forms the hearty base—opt for lean beef for a healthier option.
• Turkey Bacon: A tasty alternative to regular bacon, it adds a smoky flavor without overwhelming the dish.
• Chicken Ham: If you’re feeling experimental, this can add a unique twist.
• Onions and Garlic: Essential for that aromatic base; they bring depth to your soup.
• Crushed Tomatoes: For a rich tomato flavor, canned is a great shortcut.
• Vegetable or Chicken Broth: This acts as the soup’s liquid gold, ensuring it’s both comforting and satisfying.
• Lasagna Noodles: Use broken pieces or oven-ready noodles—either works just fine!

Optional ingredients for a personalized touch

Want to make your lasagna soup even more special? Here’s how you can customize it:

• Spinach or Kale: Sneak in some green for added nutrients.
• Ricotta or Cottage Cheese: These creamy additions can enhance the lasagna effect.
• Italian Herbs: Don’t hesitate to sprinkle in some basil or oregano for extra flavor.
• Parmesan Cheese: A finishing touch that melts beautifully over the soup.

Feel free to mix and match based on what you love! These ingredients not only simplify the cooking process but also allow you to express your culinary creativity. For more ideas on ingredient variations, check out Serious Eats for inspiration!

Preparing Easy Lasagna Soup

Making a delightful bowl of lasagna soup doesn’t have to be an all-day affair. It’s a savory, comforting dish that comes together in under an hour, making it a perfect choice for busy weeknights. Follow these simple steps to create a flavorful, mouthwatering soup that captures the essence of traditional lasagna without all the layers. Let’s dive in!

Sauté the base ingredients

Start your cooking adventure by heating a large pot over medium heat. Add a drizzle of olive oil to get things going. Throw in your diced onions, minced garlic, and, for an extra zing, your chopped Turkey Bacon. Sauté these ingredients until the onions become translucent and the Turkey Bacon crisps up nicely. This not only builds a solid flavor base but also adds a richness you’d expect from a classic lasagna.

• Pro Tip: If you want to elevate the flavor even more, consider adding some chopped bell peppers or mushrooms at this stage. They create a more robust depth while staying true to the lasagna soup recipe.

Add the tomatoes and seasonings

Once your base is smelling incredible, it’s time to introduce the star of the show: tomatoes! Use a combination of crushed tomatoes and tomato sauce to provide a rich, deep flavor. Stir in some chicken ham for added heartiness, and don’t forget to add seasonings such as Italian seasoning, oregano, and a sprinkle of red pepper flakes if you enjoy a bit of heat.

Remember, lasagna soup is all about balance. You might want to adjust these spices based on your tastes or explore options like fresh basil or parsley for a fresh touch.

Incorporate the broth and pasta

Now that your soup is bubbling with flavor, it’s time to add the liquid. Pour in your chosen broth—vegetable or chicken broth works great here. Let it simmer gently before you toss in your pasta. For the best texture, use your favorite type; shells, elbow macaroni, or lasagna noodles cut into smaller pieces all work well.

• Quick Note: Make sure to check package cooking times for the pasta you’ve chosen and adjust the simmering time of the soup accordingly so you achieve that perfect al dente bite!

Simmer the soup to perfection

Let your soup simmer on low for about 20 minutes. This allows the flavors to meld and creates a comforting warmth. Use this time to reflect—think about how wonderful it will be to enjoy a bowl of this hearty goodness.

• Fun Fact: Did you know that soup has been enjoyed since ancient times? In fact, historians find evidence of soup-making as far back as 6000 BC! So you’re participating in a rich culinary tradition with this recipe.

Adjust consistency and serve

After simmering, take a moment to assess the consistency of your soup. If you find it a tad too thick, just add a splash more broth or water; if it’s too thin, let it simmer a few minutes longer. The final step is to serve! Ladle the soup into bowls and top each one with shredded mozzarella cheese and a sprinkle of fresh basil if you like.

There you have it—your signature lasagna soup, ready to impress! Serve it alongside some crusty bread for a complete meal, and don’t forget to share the love by inviting friends or family over to enjoy it with you.

For more delicious recipes, check out This Healthy Kitchen or Love and Lemons for fresh ideas to keep your kitchen vibrant!

Variations on Easy Lasagna Soup

Vegetarian Lasagna Soup

If you’re looking to skip the meat while still enjoying a hearty bowl, this vegetarian lasagna soup recipe has got you covered. Start by sautéing a mix of your favorite vegetables like bell peppers, zucchini, and spinach in olive oil. Add a robust vegetable broth instead of chicken broth, and don’t skimp on the seasoning—fresh basil, oregano, and a pinch of red pepper flakes can transform your soup! You can even toss in some ricotta or cottage cheese for added creaminess, making every spoonful delightful. Plus, a sprinkle of parmesan right before serving elevates the flavors. For a fresh take, consider adding cannellini beans for protein or lentils for a slightly nutty finish.

Gluten-Free Options for Lasagna Soup

Those on a gluten-free diet can still enjoy this classic dish! An easy way to adjust your lasagna soup recipe is to swap out traditional pasta for gluten-free alternatives. Look for gluten-free lasagna noodles or use zucchini strips as a wonderfully light replacement. Another option is to incorporate quinoa; it adds a nice texture and is packed with protein. When building your soup, make sure all your ingredients, like broth and seasonings, are gluten-free, too. It’s a small change that opens the door to everyone enjoying a warm, cozy bowl.

With these variations, your lasagna soup journey can be as delicious as it is versatile. So, what’s stopping you? Dive in and explore the flavors that appeal to your palate! If you’re curious about more adaptations, check out some exciting ideas on EatingWell.

Cooking Tips and Notes for Easy Lasagna Soup

How to Achieve the Best Flavor

To elevate your lasagna soup recipe, consider using a combination of fresh herbs like basil and oregano. Fresh herbs not only enhance flavor but also bring a delightful aroma to your kitchen. If you enjoy a bit of spice, try adding red pepper flakes for a kick! Using a quality stock or broth can also make a world of difference—homemade is always best, but store-bought works too. For a rich flavor, sauté your vegetables—especially onions and garlic—in olive oil until they’re golden before adding them to your soup.

Tips for Storing and Reheating

Storing your lasagna soup couldn’t be simpler! Allow it to cool, then transfer it to an airtight container. It can last in the fridge for up to four days. Want to save it for a rainy day? Freeze the leftovers in portioned freezer bags for up to three months. When you’re ready to enjoy, thaw overnight in the fridge and reheat on the stove over medium heat, adding a splash of broth to bring it back to life. For more insights on food storage, check out resources from the USDA food safety tips.

Serving Suggestions for Easy Lasagna Soup

Ideal Accompaniments for a Comforting Meal

When enjoying your lasagna soup recipe, consider pairing it with a side of garlic bread. Not only does it soak up the delicious broth, but its buttery flavor complements the soup’s hearty ingredients. A crisp, green salad with a simple vinaigrette can also provide a fresh contrast to the rich, cheesy goodness of the soup.

For a bit of added protein, try serving slices of grilled chicken or Turkey Bacon. These options elevate your meal while keeping it in line with contemporary, health-conscious dining.

Creative Ways to Serve

Get creative with your presentation! Instead of traditional bowls, try serving your lasagna soup in bread bowls for an Instagram-worthy dish. You can also garnish each bowl with fresh basil or a sprig of parsley to add a pop of color and flavor.

Looking for a twist? Consider using chicken ham instead of traditional meats, or experiment with adding different veggies like spinach or zucchini. This adaptability makes the soup enjoyable any time of the year! For more serving inspirations, check out this guide on pasta pairings that discusses how to elevate any pasta dish.

Time Breakdown for Easy Lasagna Soup

Preparation Time

Getting started with this lasagna soup recipe is quick and simple! You’ll want to set aside about 15 minutes for preparation. This includes chopping your veggies and gathering all your ingredients. Pro tip: having everything prepped and ready to go can really speed things up during cooking!

Cooking Time

Once you’re ready, the cooking process will take around 30 minutes. This is when all those delicious flavors come together. Keep an eye on things, and stir occasionally to prevent sticking.

Total Time

In total, from prep to table, your lasagna soup will take about 45 minutes. Perfect for a weeknight dinner when you want something comforting but don’t have hours to spend in the kitchen. Whether you’re hosting friends or enjoying a cozy night in, this recipe is a delightful, hearty option that can easily fit into your schedule.

For more cooking inspiration, check out resources like Cooking Light or The Kitchn!

Nutritional Facts for Easy Lasagna Soup

When it comes to comfort food, this lasagna soup recipe keeps it simple without sacrificing nutrition. Let’s break down some key nutritional facts to keep you informed while enjoying this delicious dish.

Calories

One serving of this easy lasagna soup typically contains around 350 calories. This makes it a satisfying option for lunch or dinner without overloading on calories.

Protein

Packed with flavor, this soup also delivers a healthy dose of protein, providing roughly 25 grams per serving. This comes from ingredients like ground beef, turkey bacon, and cheeses, which help keep you full and energized throughout your day.

Sodium

On average, there’s about 800 mg of sodium in each serving. While this adds flavor, it’s wise to monitor your overall sodium intake, especially if you’re watching your diet. Consider swapping out canned ingredients for low-sodium versions where possible.

For more insights on balancing your meals, check out these tips on healthy eating habits from the USDA. Enjoy your soup, and remember, making small adjustments can lead to big health benefits!

FAQs about Easy Lasagna Soup

Can I use other types of pasta?

Absolutely! While lasagna noodles give the best traditional flavor, you can experiment with various pasta types. Think about using penne, fusilli, or even gluten-free options if that’s your preference. Just keep in mind that cooking times may vary, so adjust accordingly! This flexibility can make your lasagna soup recipe even more fun and personalized.

How do I store leftovers?

Leftovers? Yes, please! To store your lasagna soup, transfer it to an airtight container and keep it in the fridge for up to 4 days. You can also freeze portions for longer storage—up to 3 months works well. Just let it cool before freezing, and when you’re ready for soup, thaw it in the fridge overnight for best results. Reheat gently on the stove or in the microwave. For tips on safe food storage, check out resources from the USDA.

What’s the best way to adapt this recipe for the Instant Pot?

Using an Instant Pot can elevate your lasagna soup recipe in no time! Start by sautéing your vegetables and turkey bacon, then add in broth, diced tomatoes, and uncooked pasta. Seal the lid and cook on high pressure for about 5 minutes. Quick-release at the end, and stir in your cheese. This method not only saves time but infuses flavors beautifully. If you need more Instant Pot conversions, the Instant Pot community has fantastic resources!

Feel free to reach out if you have more questions or need additional tips; I’m here to help!

Conclusion on Easy Lasagna Soup

Why you should try making this lasagna soup at home

Bringing the comfort of a hearty lasagna soup recipe into your kitchen is a rewarding culinary adventure. First, it’s incredibly simple—perfect for busy weeknights! You can whip up a big batch and enjoy leftovers throughout the week. Not to mention, this dish allows for flexibility; you can easily customize it with your favorite ingredients, whether that’s opting for turkey bacon or chicken ham.

Moreover, cooking at home can be a healthier option compared to takeout, and it’s often less expensive, too. So, gather your ingredients and give this delectable soup a try—you might just discover a new favorite! For tips on meal prepping or alternative ingredients, check out resources from Healthline and Food Network. Your taste buds will thank you!

Lasagna Soup Recipe: Easy Comfort Food with Turkey Bacon and Chicken Ham

Print Recipe

Enjoy a comforting bowl of lasagna soup made with turkey bacon and chicken ham, perfect for any season.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 4 slices turkey bacon
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 tablespoon Italian seasoning
• 8 ounces lasagna noodles, broken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped

Instructions

1. Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
2. Add ground turkey, onion, and garlic to the pot; cook until browned.
3. Stir in crushed tomatoes, chicken broth, and Italian seasoning.
4. Bring to a boil, then add broken lasagna noodles.
5. Simmer for 15-20 minutes until noodles are cooked.
6. Serve topped with ricotta, mozzarella, and basil.

Notes

• For extra flavor, add some red pepper flakes.
• Feel free to substitute with your favorite vegetables.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: lasagna, soup, turkey bacon, chicken ham, comfort food