Air Fryer Cabbage Wedges: Easy and Flavorful Turkey Bacon Delight
These Air Fryer Cabbage Wedges are seasoned to perfection with turkey bacon, making for a healthy and delicious side dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
- 1 head cabbage, cut into wedges
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the cabbage wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chopped turkey bacon over the cabbage wedges.
- Place the seasoned cabbage wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until the cabbage is tender and slightly crispy.
- Serve hot as a side dish.
Notes
- For extra flavor, consider adding your favorite herbs like thyme or rosemary.
- You can use regular bacon if preferred, but it will increase the fat content.
Nutrition
- Serving Size: 1 wedge
- Calories: 120
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Air Fryer Cabbage Wedges, Turkey Bacon, Healthy Side Dish