A delicious and nourishing soup that combines the health benefits of turmeric with tender chicken and fresh vegetables, perfect for soothing the soul.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 teaspoon ground turmeric
1 teaspoon ground ginger
2 cloves garlic, minced
2 cups chopped kale
1 cup diced carrots
1 cup diced onions
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chicken and cook until browned, about 5 minutes.
Remove the chicken and set aside. In the same pot, add the onions, garlic, ginger, turmeric, carrots, and cook for another 5 minutes until the vegetables are tender.
Add the chicken broth, salt, and pepper. Bring to a boil.
Return the chicken to the pot, cover, and simmer for 20 minutes.
Add the kale and simmer for an additional 5 minutes.
Shred the chicken in the soup before serving.
Notes
This soup can be made ahead of time and stored in the refrigerator.
Feel free to add other vegetables you enjoy.
Nutrition
Serving Size:1 bowl
Calories:320
Sugar:3g
Sodium:600mg
Fat:10g
Saturated Fat:1.5g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:20g
Fiber:4g
Protein:30g
Cholesterol:70mg
Keywords: anti inflammatory, turmeric, chicken, soup, healing