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Apple Bread: Easy, Moist Recipe for Irresistible Homemade Delights

Apple Bread

A delightful and moist apple bread recipe that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups peeled and chopped apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the sugars, oil, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture.
  5. Fold in the chopped apples.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For added flavor, consider adding nuts or raisins.
  • Ensure apples are well chopped for even distribution in the batter.

Nutrition

Keywords: Apple Bread, Homemade Bread, Easy Bread Recipe