Apple Bread: Easy, Moist Recipe for Irresistible Homemade Delights
A delightful and moist apple bread recipe that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, salt, and cinnamon.
- In another bowl, whisk together the sugars, oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped apples.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, consider adding nuts or raisins.
- Ensure apples are well chopped for even distribution in the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Bread, Homemade Bread, Easy Bread Recipe