Apple Cinnamon Greek Yogurt Muffins: Easy and Irresistible Treats
Delicious and moist apple cinnamon muffins made with Greek yogurt for a healthier treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups diced apples
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the brown sugar, granulated sugar, Greek yogurt, eggs, and vanilla until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apples gently.
- Distribute the batter evenly into the muffin tin and bake for 20-25 minutes.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Greek Yogurt Muffins