Apple Cinnamon Pancakes: The Best Homemade Breakfast Delight
Enjoy the delightful combination of cinnamon and apple in these fluffy pancakes, perfect for breakfast any day of the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
Instructions
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples.
- Heat a skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface.
- Flip and brown the other side.
- Serve warm with syrup or toppings of choice.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Top with whipped cream for a special touch.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Apple Cinnamon Pancakes, homemade pancakes, breakfast recipes