Apple Crumble Cheesecake: A Delightful Twist on Classic Flavor
A delicious blend of creamy cheesecake and crunchy apple crumble.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Pour the cream cheese mixture over the crust.
- In another bowl, combine apples, cinnamon, oats, flour, and softened butter. Spoon the mixture over the cheesecake.
- Bake for 45 minutes or until set. Cool and refrigerate before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Apple, Crumble, Cheesecake, Dessert