Apple Yogurt Pancakes: Easy and Delicious Breakfast Delight
Apple Yogurt Pancakes are a delightful breakfast option that combine the sweet flavor of apples with the creamy texture of yogurt, creating an easy and delicious morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup plain yogurt
- 1 apple, grated
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the yogurt, egg, sugar, and vanilla extract until smooth.
- Add the grated apple into the wet ingredients and stir.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or fresh fruit.
Notes
- For added flavor, you can add cinnamon to the batter.
- These pancakes freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Apple Yogurt Pancakes, breakfast, easy recipes