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Apple Yogurt Pancakes with Turkey Bacon: A Delightful Twist

Apple Yogurt Pancakes
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Delicious and fluffy pancakes made with yogurt and apples, served with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple, grated
  • 4 slices turkey bacon

Instructions

  1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In another bowl, mix the yogurt, egg, and vanilla extract until smooth.
  3. Combine the wet and dry ingredients, then fold in the grated apple.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a separate pan, cook the turkey bacon until crispy.
  7. Serve pancakes warm with crispy turkey bacon on the side.

Notes

  • Use any type of apple you prefer for added flavor.
  • For extra sweetness, you can add a drizzle of maple syrup.

Nutrition

Keywords: Apple Yogurt Pancakes, Pancake recipe, Breakfast, Turkey Bacon

Find it online: https://www.eatgoodtogether.com/apple-yogurt-pancakes-with-turkey-bacon-a-delightful-twist/