Asian Beef Stir-Fry: Easy, Flavorful Weeknight Dinner Recipe
A quick and delicious Asian Beef Stir-Fry recipe perfect for busy weeknights. This dish combines tender beef with fresh vegetables and a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons oyster sauce
Instructions
- In a bowl, mix the beef, soy sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef and stir-fry for 3-4 minutes until browned.
- Add garlic and ginger, then sauté for another minute.
- Add the vegetables and stir-fry for an additional 3-5 minutes until tender.
- Stir in the oyster sauce and mix well.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add sesame seeds before serving.
- Adjust the amount of soy sauce according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Asian Beef Stir-Fry, beef recipe, easy dinner, weeknight meal