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Baked Boursin Cheese Pasta: Indulgent Dish with Spinach & Sundried Tomatoes

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach
Print Recipe

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a creamy, indulgent dish that combines the rich flavors of Boursin cheese with the freshness of spinach and the tanginess of sundried tomatoes.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 package Boursin cheese
  • 1 cup sundried tomatoes, chopped
  • 2 cups fresh spinach
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • Salt to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente, then drain.
  3. In a large mixing bowl, combine the cooked pasta, Boursin cheese, sundried tomatoes, spinach, vegetable broth, olive oil, garlic powder, red pepper flakes, and salt.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Bake for 20-25 minutes until bubbly and golden on top.
  6. Remove from oven and let cool for a few minutes before serving.

Notes

  • This dish can be customized with different vegetables or cheeses.
  • For a creamier texture, add more vegetable broth or a splash of heavy cream.

Nutrition

Keywords: Baked Boursin Cheese Pasta, Sundried Tomatoes, Spinach, Indulgent Pasta Dish

Find it online: https://www.eatgoodtogether.com/baked-boursin-cheese-pasta-indulgent-dish-with-spinach-sundried-tomatoes/