Baked Caesar Chicken with Creamy Parmesan Sauce: Easy Indulgence
Baked Caesar Chicken topped with a flavorful creamy parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Caesar salad dressing
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Caesar dressing, garlic powder, and pepper.
- Coat chicken breasts in the dressing mixture.
- In another bowl, combine breadcrumbs and parmesan cheese in a separate bowl.
- Press the chicken into the breadcrumb mixture to coat each piece.
- Place the chicken in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve hot with extra Caesar dressing if desired.
Notes
- For added flavor, marinate chicken for a few hours before baking.
- Can substitute chicken breasts for thighs if preferred.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Baked Caesar Chicken, creamy parmesan sauce, easy recipes