Baked Cranberry Brie Bites: Easy Appetizer for Any Occasion
These Baked Cranberry Brie Bites are a perfect blend of creamy cheese and tangy cranberry sauce, making them an irresistible appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package phyllo pastry cups
- 1 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts or pecans
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the phyllo pastry cups on a baking sheet.
- Fill each cup with a piece of brie cheese.
- Add a spoonful of cranberry sauce on top of the brie.
- Sprinkle chopped nuts over the cranberry sauce.
- Drizzle a bit of honey and sprinkle with chopped rosemary.
- Bake in the preheated oven for about 15 minutes, until the cheese is melted and the cups are golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter touch, use apricot preserves instead of cranberry sauce.
- Add a pinch of sea salt on top for added flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Baked Cranberry Brie Bites, appetizer, easy recipe