Baked Garlic Parmesan Potato Wedges: Best Crispy Snack Idea
Get ready to enjoy these deliciously crispy Baked Garlic Parmesan Potato Wedges, perfect for snacking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, minced garlic, paprika, salt, black pepper, and parsley.
- Toss the potato wedges in the mixture until coated.
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the top.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before baking.
- Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Baked Garlic Parmesan Potato Wedges, crispy snack, potato wedges, baked snacks