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Best Breakfast Casserole: Hash Browns & Eggs Perfection Awaits

Best Breakfast Casserole – Hash Browns & Eggs Perfection

Experience the ultimate breakfast delight with this easy-to-make breakfast casserole featuring crispy hash browns and fluffy eggs.

Ingredients

Scale
  • 1 pound hash browns
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped onions
  • 1/2 cup diced bell peppers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the hash browns, eggs, milk, cheese, salt, pepper, onions, and bell peppers.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
  5. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider including cooked sausage or bacon.
  • This casserole can be prepared the night before for quicker baking in the morning.

Nutrition

Keywords: Best Breakfast Casserole, Hash Browns, Eggs, Breakfast Recipes