Best Breakfast Casserole: Hash Browns & Eggs Perfection Awaits
Experience the ultimate breakfast delight with this easy-to-make breakfast casserole featuring crispy hash browns and fluffy eggs.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound hash browns
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, eggs, milk, cheese, salt, pepper, onions, and bell peppers.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider including cooked sausage or bacon.
- This casserole can be prepared the night before for quicker baking in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Best Breakfast Casserole, Hash Browns, Eggs, Breakfast Recipes