The Best Pioneer Woman French Toast Casserole is a delicious breakfast dish made with layers of bread, eggs, and a mix of savory turkey bacon and chicken ham.
Author:Souzan
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
8 slices bread
6 eggs
2 cups milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
1 cup turkey bacon, cooked and chopped
1 cup chicken ham, diced
1/4 cup maple syrup
1/4 cup butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Layer the bread slices in a greased casserole dish.
Pour the egg mixture over the bread, ensuring it’s well soaked.
Add the turkey bacon and chicken ham evenly over the top.
Drizzle maple syrup and melted butter on top.
Bake for 30-35 minutes or until golden brown.
Notes
This casserole can be prepared the night before and refrigerated.
Serve with additional maple syrup if desired.
Nutrition
Serving Size:1 slice
Calories:350
Sugar:10g
Sodium:800mg
Fat:20g
Saturated Fat:8g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:30g
Fiber:2g
Protein:15g
Cholesterol:220mg
Keywords: Best Pioneer Woman French Toast Casserole