Blueberry Cream Cheese Muffins: The Best Easy Delight for Breakfast
These Blueberry Cream Cheese Muffins are a delightful treat, perfect for breakfast or a snack, combining the sweetness of blueberries with the richness of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup butter, melted
- 1 large egg
- 1/2 cup cream cheese, softened
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, egg, and cream cheese until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Divide the batter into the muffin tin and bake for 20-25 minutes or until golden.
- Allow to cool before serving.
Notes
- For a sweeter muffin, add more sugar.
- Keep an eye on baking time if using frozen blueberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Muffins, Cream Cheese Muffins, Breakfast Muffins