Print

Blueberry Lemon Pancake Bites: Easy and Light Morning Delights

Blueberry Lemon Pancake Bites
Print Recipe

These blueberry lemon pancake bites are a delightful combination of juicy blueberries and tangy lemon, perfect for a light morning treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and lemon zest.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Gently fold in the blueberries.
  5. Preheat a non-stick skillet over medium heat and coat it lightly with cooking spray.
  6. Pour small amounts of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  7. Remove from skillet and serve warm.

Notes

  • These pancake bites can be made ahead and stored in the refrigerator.
  • For a gluten-free option, substitute with almond flour.

Nutrition

Keywords: Blueberry Lemon Pancake Bites

Find it online: https://www.eatgoodtogether.com/blueberry-lemon-pancake-bites-easy-and-light-morning-delights/