Blueberry Lemon Pancake Bites: Easy Treats with Turkey Bacon
Delicious blueberry lemon pancake bites made with turkey bacon, perfect for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 tablespoon lemon zest
- 1 cup blueberries
- 4 slices turkey bacon
Instructions
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together egg, milk, and lemon zest until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
- Cook turkey bacon in a skillet until crispy and set aside. Use the same skillet to pour small amounts of pancake batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with crumbled turkey bacon on top.
Notes
- For fluffier pancakes, let the batter rest for 10 minutes before cooking.
- Feel free to substitute maple syrup for extra sweetness.
Nutrition
- Serving Size: 6-8 bites
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Blueberry Lemon Pancake Bites, pancake bites, turkey bacon, easy treats