Brazilian Carrot Cake: The Best Easy Recipe for Home Bakers
A deliciously moist Brazilian carrot cake that is easy to make and perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup vegetable oil
- 1 cup sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine grated carrots, oil, sugar, and eggs. Blend until smooth.
- In a large bowl, mix flour, baking powder, salt, and cocoa powder.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased cake pan and bake for 40-45 minutes.
- Allow the cake to cool before serving.
Notes
- For a richer flavor, add chocolate frosting on top.
- Serve with a side of whipped cream for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brazilian Carrot Cake, easy recipe, home bakers