Breakfast Pancake Poppers: Easy and Delicious with Turkey Bacon
Start your day with these delightful breakfast pancake poppers made with turkey bacon for a healthier twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chopped turkey bacon.
- Preheat a mini muffin pan and spray with cooking spray.
- Pour batter into each muffin cup, filling about 2/3 full.
- Bake at 350°F for 12-15 minutes until golden brown.
- Let cool slightly before removing from the pan.
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
- Serve with maple syrup or fruit compote.
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Breakfast Pancake Poppers, Turkey Bacon, Easy Recipe