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Brown Sugar Banana Pancakes: The Best Indulgent Recipe with Turkey Bacon

Brown Sugar Banana Pancakes
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Indulge in the fluffy goodness of brown sugar banana pancakes served with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large ripe banana, mashed
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix mashed banana, buttermilk, egg, and melted butter.
  3. Combine wet and dry ingredients gently until just mixed.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a separate pan, cook the turkey bacon until crispy.
  7. Serve pancakes warm with turkey bacon on the side.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • Try adding chocolate chips for extra indulgence.

Nutrition

Keywords: Brown Sugar Banana Pancakes, Turkey Bacon, Pancakes, Breakfast

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