Brownie Refrigerator Cake – The Indulgent No-Bake Delight
A rich and decadent no-bake dessert that combines the flavors of chocolate and cream. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brownie mix
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix brownie mix according to package instructions and pour into a greased pan.
- In another bowl, beat the cream cheese until smooth.
- Add heavy whipping cream, powdered sugar, and vanilla extract to the cream cheese and mix until fluffy.
- Spread the cream cheese mixture over the brownie layer.
- Top with chocolate chips and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add additional chocolate chips to the cream cheese mixture.
- Feel free to add nuts or other toppings according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Brownie Refrigerator Cake, no-bake dessert, chocolate dessert