Butternut Squash Soup: The Best Cozy Recipe with Turkey Bacon
A cozy and flavorful butternut squash soup recipe, featuring turkey bacon for an extra savory touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 butternut squash, peeled and cubed
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sauté until soft and fragrant.
- Add butternut squash, chicken broth, cumin, salt, and pepper. Bring to a boil, then simmer until squash is tender.
- Puree the soup until smooth, then stir in the heavy cream.
- Serve topped with crispy turkey bacon.
Notes
- For added flavor, roast the butternut squash before adding it to the soup.
- Garnish with fresh herbs like parsley or chives.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Butternut Squash Soup, Cozy, Turkey Bacon, Soup Recipe