Caesar Salad Wonton Cups: A Fresh Take with Turkey Bacon and Chicken Ham
A delicious twist on the classic Caesar salad, featuring crunchy wonton cups filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 wonton wrappers
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup romaine lettuce, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Caesar dressing
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Press the wonton wrappers into a muffin tin to form cups.
- Bake the cups for 8-10 minutes or until golden brown.
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a mixing bowl, combine the chicken ham, romaine lettuce, Parmesan cheese, Caesar dressing, and black pepper.
- Fill each wonton cup with the salad mixture and top with crumbled turkey bacon.
- Serve immediately.
Notes
- For extra flavor, add cherry tomatoes or croutons on top.
- Make the salad mixture ahead of time and assemble just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Caesar Salad Wonton Cups, Turkey Bacon, Chicken Ham, Appetizer