Introduction to Campbells Green Bean Casserole
When it comes to classic comfort food, few dishes can rival the timeless appeal of Campbells Green Bean Casserole. Originating in the 1950s, this dish has cemented itself as a staple on holiday tables and family gatherings, embodying a perfect blend of creamy goodness and crunchy texture. But what makes this casserole so beloved? Let’s take a closer look!
Why Campbells Green Bean Casserole is a Beloved Classic
There’s something undeniably nostalgic about Campbells Green Bean Casserole. For many, it evokes fond memories of family get-togethers and holiday celebrations, making it more than just a recipe—it’s a cherished tradition. Made primarily with green beans, cream of mushroom soup, and topped with crispy fried onions, its simplicity is part of its charm.
Here are a few reasons why this casserole remains a favorite:
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Ease of Preparation: This dish is incredibly approachable, making it perfect for both novice cooks and seasoned chefs. With minimal ingredients and clear steps, anyone can whip it up in no time.
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Rich Flavor Profile: The combination of creamy soup, fresh green beans, and crispy toppings creates a flavor explosion in every bite. Plus, it’s a great way to sneak in some vegetables—a win-win for both kids and adults!
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Customizable: While the original recipe is legendary, there’s ample room to make it your own. Whether you opt for turkey bacon for a savory twist or add chicken ham for extra protein, the possibilities are endless. For even more ideas, check out this green bean casserole variation.
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Community Connection: With its widespread popularity, Campbells Green Bean Casserole has become a conversation starter at gatherings. Sharing your own twists on this classic can spark discussions and create new memories with friends and family.
As you prepare to dive into the recipe, remember that cooking is not just about the food; it’s about the connections and memories we forge. So gather your loved ones, maybe put on some festive music, and enjoy the journey of creating this delicious dish! Ready to get started? Let’s dive into the recipe.
Ingredients for Campbells Green Bean Casserole
Essential ingredients for a creamy, savory dish
When it comes to making the classic Campbells Green Bean Casserole, a few key ingredients are indispensable in creating that creamy and savory goodness. Here’s what you’ll need:
- Canned green beans (or fresh if you prefer)
- Cream of mushroom soup — this is the heart of the casserole, providing richness and flavor.
- Milk — helps to thin out the soup and adds creaminess.
- French’s crispy fried onions — for that satisfying crunch and a hint of onion flavor.
- Turkey bacon — gives a delicious smoky undertone. Feel free to explore other protein options like chicken ham for a twist!
These ingredients collectively make for a delightful experience, and when combined, they truly elevate your dish.
Optional ingredients for customization
Want to make your Campbells Green Bean Casserole stand out? Consider adding some of these optional ingredients:
- Cheddar cheese — for an extra cheesy flavor.
- Mushrooms — chopped fresh or canned can enhance the earthy tones.
- Herbs — a sprinkle of thyme or rosemary can add a fragrant touch.
- Dash of soy sauce or Worcestershire sauce — elevates the umami factor.
Customizing is part of the fun, and experimenting with these extras could turn your casserole into a family favorite. Check out additional recipe variations on sites like Food Network or Allrecipes for even more ideas!
Preparing Campbells Green Bean Casserole
When you think of comfort food, Campbells Green Bean Casserole likely comes to mind. It’s the classic dish that brings a wave of nostalgia, usually gracing holiday tables or family gatherings. Preparing this delight is not just about following a recipe; it’s about creating a dish that’s meant to be shared and enjoyed. Let’s dive right into making this delicious casserole.
Gather and prep your ingredients
First off, let’s gather all our necessary ingredients. You’ll need the following items to whip up your Campbells Green Bean Casserole:
- 2 cans (14.5 ounces each) of cut green beans, drained
- 1 can (10.5 ounces) of Campbell’s Cream of Mushroom Soup
- 1 cup of milk
- 1 1/2 cups of French’s Fried Onions
- 1 cup of Turkey Bacon or Chicken Ham, chopped for a hearty twist (optional)
- Salt and pepper to taste
Before you start cooking, ensure everything is prepped. Drain the green beans and chop your Turkey Bacon or Chicken Ham if you’re including it. Pro tip: having everything ready to go makes the cooking process smoother. You can also find great tips on ingredient prepping from Food Network.
Create the creamy mushroom base
The next step is absolutely vital for that rich texture we all crave. In a mixing bowl, combine the Cream of Mushroom Soup with a cup of milk. Whisk them together until you get a lovely, smooth mixture. This creamy base is what binds everything together to create comfort in every bite.
Want to elevate the flavor? A sprinkle of garlic powder or onion powder can add depth to this base. Speaking of seasonings, salt and pepper are essential, but feel free to use herbs like thyme or rosemary if you want to get fancy. The goal here is to create a creamy, savory sauce that will envelop your green beans in deliciousness.
Combine green beans and fried onions
In a large mixing bowl, toss together the drained green beans, chopped Turkey Bacon or Chicken Ham, and about 1 cup of the fried onions. These onions not only lend a crispy texture but they also add that iconic flavor that makes Campbells Green Bean Casserole a family favorite.
Once everything is well-mixed, pour in your creamy mushroom base and stir again until everything is coated evenly. You might want to take a moment here to appreciate how good it already smells—this dish doesn’t just taste good; it fills your kitchen with a warm, inviting aroma.
Assemble the casserole in your baking dish
Now it’s time for the fun part: assembly! Lightly grease a 1.5-quart baking dish to ensure your casserole doesn’t stick. Pour your green bean mixture into the dish, spreading it out evenly. To finish it off, sprinkle the remaining fried onions on top. This will give the casserole that nice crispy topping we all love.
Before you slide it into the oven, take a moment for a final seasoning check—does it need a pinch more salt or pepper? Trust your instincts; you know what suits your taste!
Bake to perfection
Preheat your oven to 350°F (175°C). Place your assembled casserole in the oven and let it bake for about 25–30 minutes or until it’s bubbly and heated through. The final step is all about achieving that golden, crispy top. This is where the magic happens—your Campbells Green Bean Casserole will soon be ready!
While it’s baking, why not whip up your favorite homemade bread or dessert? You could try a light salad to balance the richness of the casserole.
Once the timer goes off, check to ensure everything is cooked through. Let it cool slightly before serving so you avoid those dreaded hot spills when dishing out.
And there you have it! A warm, comforting dish that not only speaks to tradition but invites new flavors and twists. Enjoy your homemade Campbells Green Bean Casserole!
Variations on Campbell’s Green Bean Casserole
Vegetarian Twist on the Classic
If you’re looking to enjoy a delicious, meat-free option, try this vegetarian twist on the classic Campbell’s Green Bean Casserole. Instead of using traditional ingredients, you can replace them with fresh vegetables like mushrooms and bell peppers to enhance the flavor. Another great addition is a combination of quinoa and cashews, offering a nutty texture that keeps the dish satisfying. For a creamier base, consider substituting the standard cream of mushroom soup with a homemade cashew cream to keep it plant-based but incredibly rich.
You can also explore various vegetable stock options, which add a depth of flavor without meat. Don’t forget to top it off with crispy fried onions; they give that familiar crunch!
Add a Protein Boost with Turkey Bacon or Chicken Ham
For those who still want to indulge in a little protein, consider adding turkey bacon or chicken ham to your Campbell’s Green Bean Casserole. By chopping either of these ingredients and folding them into the casserole, you introduce a savory, smoky flavor that elevates the dish entirely.
Plus, turkey bacon offers a lean alternative to traditional bacon, while chicken ham provides a juicy, satisfying bite. For an even bolder approach, you might lightly caramelize the turkey bacon first to enhance its flavor profile. It’s a fantastic way to keep the dish hearty without overwhelming it.
These variations not only satisfy different dietary needs but also present an opportunity to get creative in the kitchen. So gather your ingredients, and enjoy experimenting with your Campbell’s Green Bean Casserole! For more ideas, check out recipes on platforms like Epicurious or Bon Appétit.
Cooking Tips and Notes for Campbells Green Bean Casserole
Keep Those Fried Onions Crispy
To achieve that perfect crunch in your Campbells Green Bean Casserole, make sure to add your fried onions just before serving. This keeps them crispy and prevents them from becoming soggy. You can also consider baking the casserole without the onions for the last few minutes, allowing you to reintroduce them fresh from the pan.
Tips for Perfect Green Beans
Using fresh green beans can elevate your dish’s flavor and texture. Trim the ends of the beans and blanch them in boiling water for about 3-4 minutes before adding them to your casserole. This quick cooking method brightens their color and retains their firmness. Don’t have fresh on hand? Frozen green beans are a great alternative! Just make sure they’re fully thawed and drained, so your casserole doesn’t end up watery.
If you’re looking for more insights on preparing veggies, check out this article on green bean selection. Enjoy creating your delicious Campbells Green Bean Casserole!
Serving suggestions for Campbells Green Bean Casserole
Pairing ideas with main dishes
When you’re serving Campbells Green Bean Casserole, it pairs beautifully with a range of main dishes. Consider complementing it with:
- Roast Turkey: The savory flavors of turkey enhance the creamy and crunchy elements of the casserole.
- Grilled Chicken: A zesty herb marinade adds an exciting twist, making for a balanced meal.
- Beef Pot Roast: The richness of beef contrasts nicely with the lighter, fresh notes from the green beans.
The versatility of this casserole allows it to mesh seamlessly with various flavors, making it a flexible addition to your table. For more delicious pairing ideas, you can check out this resource from Bon Appétit.
Creative serving options
Elevate your Campbells Green Bean Casserole experience by getting creative with presentation:
- Personal Portions: Serve individual portions in small ramekins. This not only looks appealing but makes it easy for guests to enjoy their own serving.
- Layered Dish: For a fun twist, layer the casserole with crispy Turkey Bacon or a sprinkle of crushed nuts to add an interesting texture.
- Garnish with Fresh Herbs: A sprinkle of fresh herbs like thyme or parsley enhances both the visual appeal and flavor profile.
The options are endless! Experimenting with these serving suggestions will surely impress your guests and make every meal memorable.
Time breakdown for Campbells Green Bean Casserole
Preparation time
Making your Campbells Green Bean Casserole is all about efficiency! You’ll need about 15 minutes to gather and prepare your ingredients. This includes chopping any fresh components and measuring out condiments.
Cooking time
Once you’ve prepped, it’s time to let the oven do the heavy lifting. You’ll spend approximately 30 minutes baking your casserole to bubbling perfection. Keep an eye on it, as every oven behaves a little differently!
Total time
All in all, your total commitment will be around 45 minutes from start to finish. Easy peasy! Whether it’s for a holiday feast or a cozy dinner, this classic dish is sure to impress without spending all day in the kitchen. If you’re looking for more ways to spice up your meals, check out these great tips over at Food Network.
Nutritional facts for Campbells Green Bean Casserole
When it comes to comforting dishes, Campbells Green Bean Casserole is a classic. But what can you expect in terms of nutrition? Let’s break it down:
Calories per serving
A typical serving of Campbells Green Bean Casserole contains around 150 calories. This makes it a relatively light option compared to many holiday side dishes, allowing you to savor it without overindulging.
Key nutrients
Not only is it low in calories, but it also boasts a well-rounded nutritional profile:
- Protein: Approximately 4 grams, thanks to the inclusion of Turkey Bacon and Chicken Ham.
- Fiber: About 3 grams from the green beans, which helps with digestion and keeps you feeling full.
- Vitamins: A good dose of vitamins A and C from the green beans, contributing to immune health and skin vitality.
Embrace these nutritious qualities when preparing your casserole, and don’t hesitate to explore healthier versions or alternative ingredients, such as those found on Healthline or Nutrition.gov for inspiration. Eating well doesn’t mean sacrificing flavor or tradition!
FAQs about Campbells Green Bean Casserole
Can I make this casserole ahead of time?
Absolutely! Campbells Green Bean Casserole can be prepped a day in advance. Simply prepare the dish as instructed but stop short of baking. Cover it with foil and stick it in the fridge. When it’s time to serve, just pop it in the oven, keeping in mind it may need a few extra minutes of cooking time. This way, you can enjoy a hassle-free meal, and your guests will appreciate the delightful flavors all freshly baked!
What are some gluten-free alternatives?
If you’re looking to make a gluten-free version of this beloved casserole, you’re in luck! Here are several easy alternatives:
- Cream of Mushroom Soup: Ensure you select a certified gluten-free brand, or make your own using gluten-free flour.
- Fried Onions: Some brands offer gluten-free varieties, or you can make homemade crispy onions.
- Soy Sauce: If your recipe calls for it, swap it out for tamari, which is gluten-free.
This way, everyone can indulge without worry. For more gluten-free inspiration, check out the Gluten-Free Living website.
How do I store leftovers?
Leftover Campbells Green Bean Casserole is just as delicious the next day! Store any uneaten portions in an airtight container in the fridge, where it can last for about 3 to 4 days. To reheat, simply pop it in the oven or microwave. For a crispy topping, consider reheating in the oven to revive that delightful crunch. If you have a large batch, you might also freeze it, but note that the texture might change slightly when thawed.
Enjoy your casserole without any waste – it’s another way to savor those rich flavors!
Conclusion on Campbells Green Bean Casserole
When it comes to quick, satisfying meals, the Campbells Green Bean Casserole stands out as a must-try for young professionals. This classic dish combines effortless preparation with comforting flavors—making it perfect for busy weekdays or casual gatherings.
Imagine winding down after a hectic day, and the aroma of savory green beans, creamy mushroom soup, and turkey bacon fills your kitchen. Who wouldn’t want that? Plus, it’s a great way to impress friends without spending hours in the kitchen. With its minimal ingredients and simple steps, you can enjoy a hearty meal that leverages the convenience of pre-packaged goods, leaving more time for life outside the kitchen.
Don’t miss out on the opportunity to make this timeless dish! For more delicious recipes and cooking tips, check out sources like Food Network or Serious Eats.
PrintCampbells Green Bean Casserole with Turkey Bacon and Chicken Ham
A creamy and delicious twist on a classic green bean casserole with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups green beans
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix green beans, turkey bacon, chicken ham, cream of mushroom soup, and milk.
- Spread the mixture into a casserole dish.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly.
Notes
- For a crunchier topping, add more French fried onions on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Campbells Green Bean Casserole, turkey bacon, chicken ham, holiday recipe
