Cauldron Cookie Cups: Easy, Indulgent Treats for Everyone
These Cauldron Cookie Cups are a delightful treat that combines delicious cookie dough with fun and festive decorations, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in chocolate chips and mini marshmallows.
- Scoop the dough into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes or until edges are set.
- Allow to cool before removing from the tin.
- Serve and enjoy your Cauldron Cookie Cups!
Notes
- For an extra spooky touch, add edible eyeball candies on top for decoration.
- These can be made ahead of time and stored for later enjoyment.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cauldron Cookie Cups, Cookies, Treats, Halloween