Cheddar Jalapeño Cornbread Waffles: The Best Savory Breakfast Delight
Indulge in the delightful flavor of Cheddar Jalapeño Cornbread Waffles, a perfect savory breakfast option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in cheddar cheese and jalapeños.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add cooked bacon bits to the batter.
- Adjust jalapeño quantity based on your spice preference.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheddar Jalapeño Cornbread Waffles, savory breakfast, waffles