Cheeseburger Macaroni Soup: A Hearty, Indulgent Twist
This Cheeseburger Macaroni Soup combines the classic flavors of a cheeseburger with a comforting soup, making it a perfect meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- ½ teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat, then drain excess fat.
- Add the diced onions and garlic, cooking until softened.
- Pour in the beef broth and bring to a boil.
- Add the elbow macaroni, cooking until al dente.
- Stir in the cheese, milk, Worcestershire sauce, mustard, and pepper until well combined and heated through.
Notes
- For a spicier version, add diced jalapeños.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheeseburger, Macaroni, Soup, Comfort Food