Cheeseburger Macaroni Soup: Easy Comfort Food with Turkey Bacon
A delicious, creamy cheeseburger macaroni soup made easy with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy, then remove and crumble.
- In the same pot, add ground turkey and cook until browned.
- Add onion and garlic; sauté until tender.
- Pour in beef broth, and bring to a boil.
- Stir in macaroni and cook until al dente.
- Reduce heat, and whisk in cheddar cheese, Worcestershire sauce, and mustard until well combined.
- Season with salt and pepper.
- Top with crumbled turkey bacon before serving.
Notes
- For a vegetarian option, substitute ground turkey with plant-based meat.
- Add crushed red pepper flakes for heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheeseburger Macaroni Soup, Comfort Food, Turkey Bacon