Cheeseburger Soup Recipe: Indulgent Comfort Food with Turkey Bacon
Indulge in a creamy and hearty cheeseburger soup made with turkey bacon that brings comfort to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 large potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Cook the turkey bacon in a large pot until crispy, then remove and crumble it.
- In the same pot, add olive oil, onion, and garlic; sauté until soft.
- Add ground turkey and cook until browned.
- Stir in chicken broth, potatoes, carrots, celery, salt, pepper, and paprika; bring to a boil.
- Reduce heat, cover, and simmer until vegetables are tender.
- Stir in cheddar cheese and heavy cream until melted and combined.
- Top with crumbled turkey bacon before serving.
Notes
- For a spicier soup, add a pinch of cayenne pepper.
- Feel free to use regular bacon instead of turkey bacon for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheeseburger Soup, Comfort Food, Turkey Bacon