Cheesy Ground Beef and Rice Casserole Made Easy for Cozy Nights
A delicious and easy recipe for Cheesy Ground Beef and Rice Casserole, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- salt to taste
- pepper to taste
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the rice, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding your favorite vegetables like bell peppers or peas.
- If you prefer a spicier casserole, add some hot sauce or red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef and Rice Casserole, easy casserole, comfort food