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Cheesy Ground Beef and Rice Casserole Made Easy for Cozy Nights

Cheesy Ground Beef and Rice Casserole

A delicious and easy recipe for Cheesy Ground Beef and Rice Casserole, perfect for cozy evenings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the rice, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper. Stir well.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake for 20-25 minutes or until the cheese is bubbly and golden.

Notes

  • For added flavor, consider adding your favorite vegetables like bell peppers or peas.
  • If you prefer a spicier casserole, add some hot sauce or red pepper flakes.

Nutrition

Keywords: Cheesy Ground Beef and Rice Casserole, easy casserole, comfort food