Cheesy Halloween Breadstick Bones: Easy and Fun Spooky Treats
These Cheesy Halloween Breadstick Bones are a fun and easy treat to make for Halloween festivities, perfect for kids and adults alike!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
- In a bowl, combine warm water, sugar, and yeast. Let it sit until bubbly.
- Mix in olive oil, salt, and flour gradually until a dough forms.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, around 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut it into bone shapes.
- Place shredded cheese in the center of each shape and fold over to seal.
- Brush with egg wash and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
Notes
- For a spicier kick, add red pepper flakes to the cheese filling.
- Serve with marinara sauce for dipping!
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cheesy Halloween Breadstick Bones, Halloween Recipes, Spooky Snacks