Cheesy Ranch Potatoes and Smoked Sausage: An Easy Family Favorite
Enjoy a comforting and delicious dish that combines the creamy goodness of cheesy ranch potatoes with savory smoked sausage, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, sliced smoked sausage, ranch seasoning, garlic powder, olive oil, salt, and pepper; toss to coat.
- Spread the mixture on a baking sheet in an even layer.
- Bake for 25-30 minutes until potatoes are tender and golden brown, stirring halfway through.
- Remove from oven and mix in the sour cream and half of the cheddar cheese.
- Top with the remaining cheese and return to oven for an additional 5-10 minutes until cheese is melted.
- Serve hot and enjoy!
Notes
- For a spicy kick, add some red pepper flakes.
- Feel free to substitute with your favorite sausage.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Family Favorite