Name: Chi-Chi's Baked Chicken Chimichangas: Easy & Flavorful Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup refried beans; 1 cup cheese, shredded; 1 cup salsa; 1 teaspoon taco seasoning; 8 flour tortillas; 2 tablespoons olive oil

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Chi-Chi’s Baked Chicken Chimichangas: Easy & Flavorful Comfort Food

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Aria S.

Friday, January 9

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Introduction to Chi-Chi’s Baked Chicken Chimichangas

If you’ve ever stepped foot in a cozy Mexican restaurant, you’re likely familiar with the joy of sinking your teeth into a crispy chimichanga. But have you ever considered making your own version at home? Enter Chi-Chi’s Baked Chicken Chimichangas. Not only are they a crowd-pleaser, but they give you the chance to customize your favorites the way you want.

Why Homemade Chimichangas Are Worth It?

Creating homemade chimichangas allows you to control the ingredients, making it both a healthier and an exciting culinary experience. Here are a few reasons why making your own Chi-Chi’s Baked Chicken Chimichangas is totally worth it:

Healthier Alternatives: Many restaurants use excess oil and unhealthy ingredients. By making them at home, you can use fresher ingredients, like chicken breast and low-fat cheese, while trimming down on unhealthy fats.
Customization: One of the best parts about homemade meals is personalization! You can add or skip ingredients based on your taste preferences and dietary needs. For instance, try incorporating turkey bacon or chicken ham for a delightful twist.
Bonding Experience: Cooking can double as a fun activity with friends or family. Grab your loved ones, enjoy some laughs, and create a meal that everyone will enjoy together. It’s a great way to make memories.
Cost-Effective: Eating out can be surprisingly pricey, especially when you’re craving something specific like chimichangas. Making them at home can save you money while delivering more yum for your dollar.

If you’re eager to dive into a delicious and satisfying meal, why not start with your Chi-Chi’s Baked Chicken Chimichangas recipe? The crisp texture, combined with a tender chicken filling and flavor-packed spices, is bound to impress. For a step-by-step guide and other related recipes, check out EatingWell or Serious Eats.

So, roll up your sleeves and get ready—these chimichangas are just the kind of fun, filling meal you’ve been waiting for! Whether you’re hosting a game night or just craving comfort food after a long week, these baked beauties won’t disappoint.

Ingredients for Chi-Chi’s Baked Chicken Chimichangas

Essential ingredients for the perfect filling

To create the flavorful filling that makes Chi-Chi’s Baked Chicken Chimichangas truly memorable, you’ll need a few key ingredients:

Cooked chicken: Shredded rotisserie or leftover chicken works beautifully here.
Cream cheese: For that rich creaminess, use softened cream cheese.
Chicken ham: Chopped into bite-sized pieces for a subtle smokiness.
Turkey bacon: Adds a delightful crunch and flavor.
Spices: Think cumin, chili powder, and salt to invigorate the filling.

By combining these ingredients, you can elevate your chimichangas and impress your friends with your cooking skills. Remember, getting a good filling ratio is crucial, as it ensures every bite is flavorful!

Optional ingredients for customization

Feel free to get creative! Here are some optional ingredients to customize your Chi-Chi’s Baked Chicken Chimichangas:

Cheese: Add shredded cheddar or Monterey Jack for extra richness.
Vegetables: Diced bell peppers or onions can enhance the texture and nutrition.
Beans: Black beans or pinto beans for added fiber and protein.
Salsa: Mix in some salsa for an extra kick.

Don’t hesitate to experiment based on your preferences—this dish is all about making it your own! If you’re interested in more Mexican-inspired recipes, check out this source for some delicious ideas. Happy cooking!

Step-by-step preparation of Chi-Chi’s Baked Chicken Chimichangas

If you’re on the hunt for a delicious weeknight dinner that’s both easy to prepare and bursting with flavor, you’ve just hit the jackpot! These Chi-Chi’s Baked Chicken Chimichangas are a delightful twist on a classic dish, blending seasoned chicken with your favorite flavors, all wrapped in a crispy tortilla. Let’s dive into the preparation step by step.

Preheat the oven and prepare the baking sheet

First things first: Preheat your oven to 375°F (190°C). While that’s heating up, grab a large baking sheet and line it with parchment paper or spray it lightly with cooking spray. This step helps prevent sticking and makes cleanup a breeze. It’s always nice to have an easy cleanup after enjoying a comforting meal!

Make the chicken filling

Now, it’s time for the star of the show: the chicken filling. In a skillet over medium heat, melt 1 tablespoon of olive oil. Add in 2 cups of shredded cooked chicken, along with your preferred seasonings—think ground cumin, chili powder, and maybe even a little garlic powder for that aromatic touch. You might want to use a rotisserie chicken for convenience. Not only is it flavorful, but it saves you time in the kitchen. Stir everything together until well combined and heated through, around 5 minutes.

Once you’ve got that delicious filling, consider adding some cooked beans or corn for extra texture and nutrition. According to the USDA, black beans are high in fiber and protein, making them a perfect addition to your chimichangas!

Warm and prepare the tortillas

Next up are the tortillas. This can make or break your Chi-Chi’s Baked Chicken Chimichangas. Grab six medium flour tortillas, as they hold up nicely during the baking process. Warm them slightly in the microwave for about 15 seconds. This step ensures they’re pliable and easy to roll without tearing. You want the perfect envelope for all that delicious filling!

Assemble the chimichangas

It’s assembling time! On each tortilla, place a generous scoop of your chicken filling—about 1/3 cup should do. (Don’t overdo it, or you’ll have a messy situation!) Fold in the sides, then roll from the bottom up, tucking the filling as you go. Place seam-side down on the prepared baking sheet. Take a moment to enjoy this step; there’s something satisfying about rolling things up, right?

Spray with cooking oil for crispiness

To achieve that golden-brown, crispy exterior, we recommend giving the tops of your assembled chimichangas a light spray with cooking oil. This may seem like a small step, but it makes all the difference in texture! If you have an oil sprayer, you can control the amount and ensure an even coat.

Bake to golden perfection

Now, slide that baking sheet into your preheated oven and bake for 25-30 minutes, or until the chimichangas are golden brown and crispy. It’s so satisfying to watch them transform in the oven! Flip them halfway through for even browning, and don’t forget the smell (it’s heavenly).

Let cool and serve

Finally, once your chimichangas are perfectly baked, take them out of the oven and allow them to cool for a few minutes. This gives the filling time to settle, and trust me, you don’t want to burn your mouth on that delicious chicken! Serve them with sour cream, salsa, or fresh guacamole for dipping.

With this step-by-step guide, your Chi-Chi’s Baked Chicken Chimichangas will be the talk of your dinner table. Happy cooking! If you’re looking for more ideas on what to serve on the side, check out these delicious Mexican sides that complement your chimichangas beautifully!

Variations on Chi-Chi’s Baked Chicken Chimichangas

If you’re looking to mix things up with Chi-Chi’s Baked Chicken Chimichangas, you’re in luck! Here are two delightful variations that will please everyone at your dinner table.

Vegetarian Chimichangas with Beans and Veggies

For those opting for a plant-based twist, try making Chi-Chi’s Baked Chicken Chimichangas vegetarian. Swap out the chicken for a colorful medley of vegetables and black beans or pinto beans. Here’s how to do it:

Filling: Use sautéed bell peppers, zucchini, corn, and fresh spinach. Combine with your favorite beans, and season with cumin and chili powder for that authentic Mexican flavor.
Cheese: Don’t forget to add a generous amount of shredded cheese, like Monterey Jack or mozzarella, for that melty goodness.
Serving: Serve with avocado slices and a zesty salsa for added freshness.

This variation not only keeps the dish vibrant but also adds a healthy punch of fiber and nutrients! For more tips on veggie-packed meals, check out Nutrition.gov.

Spicy Chimichangas with Extra Heat

If you’re a spice aficionado, this version of Chi-Chi’s Baked Chicken Chimichangas is sure to satisfy your cravings. Here’s how to kick up the heat:

Hot Sauce: Add your favorite hot sauce or minced jalapeños to the chicken mixture before rolling it up. This will give your chimichangas a fiery kick.
Spicy Cheese: Consider using pepper jack cheese for an additional layer of flavor and spice.
Toppings: Top your chimichangas with salsa verde or a drizzle of spicy crema to elevate the heat even further.

Remember, the beauty of cooking is making it your own! So don’t hesitate to experiment with different spices and toppings to discover your ideal balance of flavors. Bon appétit!

Cooking tips and notes for Chi-Chi’s Baked Chicken Chimichangas

Choosing the right tortillas

For Chi-Chi’s Baked Chicken Chimichangas, selecting the right tortillas is key. Look for large, soft flour tortillas to help wrap the filling without tearing. Opt for brands that are pliable and fresh, as this will ensure your chimichangas bake evenly and maintain a delicious texture. If you’re gluten-free, corn tortillas work too, but be aware they are more delicate.

Tips for avoiding overfilling

Getting the right amount of filling is crucial. Avoid overfilling your chimichangas by using just enough to create a satisfying bite without bursting them open. A good rule of thumb? Start with a generous tablespoon of filling, then fold and roll snugly. It’s better to add more later than to risk a messy bake.

How to customize the spice level

If you’re looking to tweak the spice level of your Chi-Chi’s Baked Chicken Chimichangas, consider mixing in some chopped jalapeños, smoked paprika, or even a dash of cayenne pepper. Start with small amounts to gauge your heat tolerance, and feel free to experiment! Want a cooler version? Just add some cream cheese to balance the flavors. Check out The Spice House for high-quality spices that can elevate your dish.

Cooking shouldn’t be a chore—it’s an adventure! Enjoy the process!

Serving suggestions for Chi-Chi’s Baked Chicken Chimichangas

Perfect Pairings for Sides and Dips

When serving Chi-Chi’s Baked Chicken Chimichangas, it’s essential to complement their savory flavors with delightful sides. Consider these delicious options:

Cilantro Lime Rice: This fresh, tangy rice dish enhances the flavors of the chimichangas. You can whip it up quickly using jasmine or basmati rice.
Black Bean Salad: A mix of black beans, corn, diced tomatoes, and avocado offers a refreshing crunch and vibrant color.
Creamy Guacamole: You can never go wrong with this classic dip! It pairs perfectly with the crispy chimichanga exterior.

Fun and Creative Serving Ideas

Let’s bring your Chi-Chi’s Baked Chicken Chimichangas presentation to life! Try these serving styles for a fun mealtime experience:

Chimichanga Platter: Arrange a few chimichangas on a large platter, surrounded by dips like salsa and sour cream, inviting everyone to dig in family-style.
Topped with Cheese: Just before serving, melt some shredded cheese on top for that gooey allure.
Individual Servings: For a more personalized touch, serve each chimichanga on a colorful plate with individual portions of sides. This is great for dinner parties!

Feel free to explore more ideas on sites like Food Network for inspiration. Don’t hesitate to get creative with your presentation!

Time Breakdown for Chi-Chi’s Baked Chicken Chimichangas

Preparation Time

Getting started on your Chi-Chi’s Baked Chicken Chimichangas is a breeze! You’ll need about 15-20 minutes for preparation. This includes gathering your ingredients, seasoning your chicken, and wrapping up those delicious chimichangas. Make sure to lay everything out in advance—having a clean workspace makes all the difference!

Cooking Time

Once everything is wrapped up nicely, the oven takes over. The Chi-Chi’s Baked Chicken Chimichangas require around 25-30 minutes of baking time. This allows the flavors to meld beautifully while giving the tortillas a lovely golden-brown finish.

Total Time

In total, you’re looking at about 40-50 minutes from start to finish for this scrumptious recipe. That’s perfect for a weeknight dinner when you want something tasty without a long wait! So why not gather your friends and enjoy a delightful meal together?

For more tips on cooking chicken, you can check out the USDA’s recommendations to ensure you’re always cooking your protein safely. Happy cooking!

Nutritional Facts for Chi-Chi’s Baked Chicken Chimichangas

When you’re whipping up a batch of Chi-Chi’s Baked Chicken Chimichangas, understanding the nutritional value can be super helpful, especially if you’re juggling a busy lifestyle. Here’s a quick breakdown:

Calories per Serving

Each serving of these delicious chimichangas typically contains around 350 calories. This makes them a great option for a satisfying meal without going overboard on calorie intake.

Protein Content

Protein lovers will appreciate that one chimichanga packs approximately 25 grams of protein. That’s a solid contribution to meeting your daily needs, especially if you’re active and on-the-go.

Sodium Levels

Watch out for sodium, as each serving has about 800 mg, which is relatively moderate. If you’re keeping an eye on your salt intake, consider pairing the dish with a side of veggies or a fresh salad to balance it out.

For more insights on nutrition, check out resources like USDA Nutrition or Healthline. These websites can provide additional information on balancing your meals and making informed dietary choices!

FAQs about Chi-Chi’s Baked Chicken Chimichangas

Can I meal prep these chimichangas?

Absolutely! Chi-Chi’s Baked Chicken Chimichangas are perfect for meal prepping. You can assemble them ahead of time, wrapping each chimichanga tightly in plastic wrap or aluminum foil. Store them in the freezer for up to three months. When you’re ready to enjoy, simply bake straight from frozen—just add a few extra minutes to the cooking time for that crispy goodness!

How do I store leftovers?

Storing leftovers is a breeze. Place any uneaten chimichangas in an airtight container and store them in the refrigerator for up to three days. When you’re ready for round two, you can reheat them in the oven to maintain that crispy texture or use a microwave for a quicker option. Just be mindful that microwaving can make them a bit soggy!

What are some good dipping sauces?

No baked chicken chimichanga is complete without a delicious dipping sauce! Consider these flavorful options:

Sour Cream or Greek Yogurt: A classic choice that adds creaminess.
Guacamole: The rich flavor complements the savory filling beautifully.
Salsa Verde: For a fresh and zesty kick.
Chipotle Sauce: Need a bit of heat? This smoky sauce does the trick!

Each sauce adds a unique twist to your meal, so feel free to mix and match to find your favorite combination. What’s your go-to sauce? With Chi-Chi’s Baked Chicken Chimichangas, the possibilities are endless!

For more tips on meal prepping and flavorful condiment pairings, check out Choosing Healthy Sauces. Happy cooking!

Conclusion on Chi-Chi’s Baked Chicken Chimichangas

Recap on the Joy of Homemade Chimichangas

There’s something incredibly satisfying about making your own Chi-Chi’s Baked Chicken Chimichangas. Not only do you enjoy the delightful crunchiness of the baked shell, but you also have the freedom to customize the filling to suit your taste. Whether you opt for Turkey Bacon, Chicken Ham, or just extra veggies, the possibilities are endless!

Homemade chimichangas are perfect for gatherings, family dinners, or just a cozy night in. Plus, they are a healthier alternative to their fried counterparts, allowing you to indulge without the guilt. So why not whip up a batch and share the joy? Your taste buds (and loved ones) will thank you for it! For more delicious ideas, check out Taste of Home or Food Network.