Chi-Chi’s Baked Chicken Chimichangas: Easy & Flavorful Comfort Food
A delicious and easy recipe for baked chicken chimichangas that are packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup refried beans
- 1 cup cheese, shredded
- 1 cup salsa
- 1 teaspoon taco seasoning
- 8 flour tortillas
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, refried beans, cheese, salsa, and taco seasoning.
- Warm the tortillas in the microwave to make them pliable.
- Spoon the chicken mixture onto each tortilla, fold in the sides, and roll it up tightly.
- Place the chimichangas seam-side down on a greased baking sheet.
- Brush the tops with olive oil.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve with extra salsa or sour cream.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chi-Chi’s Baked Chicken Chimichangas, baked chimichangas, easy recipes