Chicken Kofta Garlic Yogurt Sauce: A Juicy Homemade Delight
A delicious homemade recipe for Chicken Kofta served with a creamy garlic yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- 1 cup yogurt
- 2 cloves garlic, minced (for sauce)
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine ground chicken, minced garlic, cumin, coriander, paprika, salt, black pepper, and parsley. Mix well.
- Form the mixture into oval-shaped koftas.
- Heat olive oil in a skillet over medium heat and cook the koftas until browned and cooked through, about 10-12 minutes.
- For the sauce, mix yogurt, minced garlic, and lemon juice in a small bowl.
- Serve the koftas with the garlic yogurt sauce on the side.
Notes
- Ensure the koftas are well-cooked before serving.
- Adjust seasoning to taste for the yogurt sauce.
Nutrition
- Serving Size: 1 kofta and sauce
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Kofta, Garlic Yogurt Sauce, Homemade Recipe