Chicken Kofta Garlic Yogurt Sauce: The Best Homemade Delight
A delightful chicken kofta recipe served with a creamy garlic yogurt sauce – perfect for a homemade meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten Free
- 1 pound ground chicken
- 1 small onion, grated
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- In a large bowl, combine ground chicken, onion, minced garlic, parsley, cilantro, cumin, paprika, salt, black pepper, cayenne pepper, and olive oil. Mix until well combined.
- Form the mixture into small oval-shaped koftas.
- Preheat a grill or skillet over medium heat. Cook the koftas for about 10-12 minutes, turning occasionally, until fully cooked.
- In a separate bowl, mix the Greek yogurt, minced garlic, and lemon juice to create the garlic yogurt sauce.
- Serve the koftas hot with the garlic yogurt sauce on the side.
Notes
- Feel free to adjust the spices according to your taste.
- These koftas can be served with pita bread or rice.
Nutrition
- Serving Size: 1 kofta with sauce
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Kofta, Garlic Yogurt Sauce, Homemade Chicken Recipe