Chicken Lo Mein Recipe: Easy and Delicious for Home Cooks
A delicious and easy Chicken Lo Mein recipe perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook the lo mein noodles according to the package instructions; drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables, garlic, and ginger, stirring frequently until vegetables are tender.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil, mixing well.
- Cook for an additional 2-3 minutes, allowing the noodles to soak up the sauce and heat through.
- Serve hot and enjoy!
Notes
- For extra flavor, add chopped green onions before serving.
- You can substitute the chicken with shrimp or tofu as preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Easy Chicken Recipe, Quick Dinner Recipe