Chicken Orzo Tomato Soup Recipe: A Cozy and Easy Dinner Delight
A comforting chicken orzo tomato soup that’s perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mediterranean
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound boneless chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach, chopped
- Heat the olive oil in a large pot over medium heat.
- Add the chicken and cook until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the orzo pasta and cook until al dente, about 8 minutes.
- Stir in the diced tomatoes, oregano, salt, and pepper.
- Add the spinach and cook for an additional 2-3 minutes until wilted.
Notes
- For added flavor, you can add herbs like basil or parsley.
- Serve with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Orzo Tomato Soup Recipe