Chicken Parm Soup: A Cozy, Indulgent Twist on Comfort Food
Indulge in the comfort of Chicken Parm Soup, a delightful twist on traditional chicken parmigiana.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
- Add chicken broth, diced tomatoes, Italian seasoning, garlic powder, and onion powder. Bring to a boil.
- Reduce heat and let simmer for 20 minutes until chicken is cooked through. Remove chicken, shred it, then return to the pot.
- Add cooked pasta and stir well.
- Top with mozzarella and Parmesan cheese, cover, and cook until cheese is melted.
Notes
- Serve with crusty bread for dipping.
- Can be made ahead and reheated for an easy weeknight meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Parm Soup, Comfort Food, Soup Recipes