Chicken Pot Pie Biscuit Cups: Easy and Delightful Comfort Food
Enjoy a delicious twist on a classic comfort food with these Chicken Pot Pie Biscuit Cups, perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuit cups 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated biscuits
- 1 tablespoon olive oil
Instructions
- Preheat the oven according to the biscuit package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, and onion powder. Stir until heated through.
- Open the biscuit package and separate the biscuits.
- Place each biscuit in a muffin tin, pressing them down to create a cup.
- Fill each biscuit cup with the chicken mixture.
- Bake in the oven for the time specified on the biscuit package, or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to substitute with your favorite vegetables.
- For a thicker filling, add a little cornstarch.
Nutrition
- Serving Size: 1 biscuit cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chicken Pot Pie, Biscuit Cups, Comfort Food