Chicken Pot Pie Pasta Recipe: Indulgent Comfort Food Delight
A delicious twist on classic chicken pot pie, this Chicken Pot Pie Pasta Recipe combines tender chicken, veggies, and creamy sauce with pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the cooked pasta, shredded chicken, and frozen vegetables.
- In a separate bowl, mix the cream of chicken soup and milk until smooth.
- Pour the soup mixture over the pasta and chicken, stirring until well combined.
- Add onion powder, garlic powder, salt, and pepper. Stir well.
- Cook over medium heat until heated through. Serve warm.
Notes
- For added flavor, consider using rotisserie chicken.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Pasta, Comfort Food, Recipe