Chicken Pot Pie Recipe: Easy Comfort Food with Turkey Bacon Twist
A delicious and comforting chicken pot pie recipe with a unique twist of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken, cooked and shredded
- 4 slices turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, cook the turkey bacon and set aside.
- In the same skillet, add the chicken, vegetables, and seasonings.
- Sprinkle flour over the mixture and stir to combine.
- Add chicken broth and milk, cooking until thickened.
- Transfer mixture into a pie crust and cover with the second crust.
- Cut slits in the top crust and bake for 30 minutes.
- Let it cool before serving.
Notes
- For a richer flavor, use cream instead of milk.
- You can substitute chicken with turkey if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Comfort Food, Turkey Bacon