Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon
Enjoy a delicious and hearty Chicken Pot Pie Soup that combines the rich flavors of traditional pot pie with the comforting warmth of soup. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup turkey bacon, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded
Instructions
- Heat olive oil in a large pot over medium heat. Add turkey bacon and cook until crispy.
- Add onion and garlic; sauté until fragrant.
- Mix in carrots and celery; cook until slightly tender.
- Pour in chicken broth and bring to a boil.
- Add frozen peas, heavy cream, thyme, salt, and pepper; simmer for 10 minutes.
- Stir in the cooked chicken and heat through.
Notes
- Serve with crusty bread for a complete meal.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Pot Pie Soup