Name: Chicken Pot Pie Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 slices turkey bacon; 1 pound chicken ham, diced; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups frozen mixed vegetables; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 cup heavy cream; 1/4 cup all-purpose flour; 2 tablespoons butter

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Chicken Pot Pie Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

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Aria S.

Wednesday, January 14

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Introduction to Chicken Pot Pie Soup

There’s something about a warm bowl of chicken pot pie soup that feels like a big, cozy hug on a chilly evening. If you’re a young professional juggling work, social life, and everything in between, this comforting dish is about to become your new go-to recipe. Not only is it a delicious way to enjoy the classic flavors of chicken pot pie, but it also offers incredible versatility and ease.

Why homemade chicken pot pie soup is a game-changer for young professionals? Let’s break it down:

Quick and Easy Preparation: With everything prepped and in one pot, you can whip this soup up in under an hour. Perfect for a weeknight dinner after a long day at work! A quick sauté of some veggies, followed by simmering ingredients, gives you a rich, savory flavor that tastes like you’ve been slaving away in the kitchen all day.
Meal Prep Friendly: Making a big batch of chicken pot pie soup means you’ve got lunches sorted for the week. Store individual portions in your refrigerator or freezer, so you can easily grab a healthy meal on busy days. A great secret? Adding some chicken ham or turkey bacon can provide extra protein while elevating the taste!
Adaptable Ingredients: One of the best parts about making your own soup is the freedom to customize. Love mushrooms? Toss them in! Want to add some spinach for a nutritional boost? Go for it! The choices are endless, and you’ll never get bored. Plus, if you’re interested in flavorful herbs, consider basil or rosemary to add layers of complexity to your dish.
Saves Money: Let’s face it—dining out can get pricey. Cooking at home not only saves you money, but you can also create a healthier meal tailored to your dietary needs. Research shows that homemade meals can be up to 80% cheaper than eating out, making this soup a smart choice not just for your waistline, but also your wallet.

This chicken pot pie soup is not just a recipe; it’s an experience that brings warmth and satisfaction to your table. So, grab your apron, and let’s dive into this delightful, hearty soup that’s bound to impress both you and your taste buds!

Ingredients for Chicken Pot Pie Soup

Creating a hearty and comforting chicken pot pie soup is a fantastic way to enjoy all the flavors of a classic dish in a cozy bowl. Let’s dive into the ingredients that will bring this delicious recipe to life!

Essential Ingredients

Chicken: You’ll want about 2 cups of cooked, shredded chicken. Rotisserie chicken works great for convenience!
Turkey Bacon: This adds a smoky depth to the soup. Using about 4 strips and crisping them up will enhance the flavor.
Carrots: Sliced or diced, about 1 cup. They bring sweetness and color to your dish.
Celery: One stalk, chopped. It adds a nice crunch and nutritional value.
Onion: One medium yellow onion, diced for a classic base flavor.
Garlic: 2 cloves, minced; because who can resist the aroma of garlic?
Chicken Broth: About 4 cups for a savory base.
Heavy Cream: This is where the creaminess comes from—around 1 cup will do!
Herbs: 1 teaspoon each of thyme and parsley, plus salt and pepper to taste.
Frozen Peas: About 1 cup, adding color and freshness.

You can check out more on ingredient substitutions for a healthier take on classic recipes on Healthline.

Optional Extras

You can add some potato for extra heartiness or swap in chicken ham for a flavorful twist. Let your creativity shine! Enjoy crafting your chicken pot pie soup!

Preparing Chicken Pot Pie Soup

When it comes to cozy comfort food, chicken pot pie soup tops the list for many. With its creamy texture and hearty ingredients, it’s no wonder this dish warms both the belly and the soul! Let’s delve into the steps to prepare this delightful soup in a way that’s simple, effective, and most importantly, delicious.

Gather Your Ingredients

Before you dive into cooking, it’s essential to have all your ingredients on hand. This not only saves time but also ensures a smooth cooking process. Here’s what you’ll need for your chicken pot pie soup:

1 pound of cooked chicken, shredded (rotisserie chicken works great!)
3 cups of chicken broth or stock
1 cup of carrots, diced
1 cup of celery, diced
1 cup of frozen peas
1 medium onion, chopped
2 cloves of garlic, minced
2 cups of potatoes, chopped (Yukon Gold or Russet work well)
1 cup of heavy cream or a dairy alternative
2-3 tablespoons of olive oil
2 teaspoons of dried thyme
Salt and pepper to taste
Optional: Turkey bacon or chicken ham for added flavor

Make sure you have everything laid out before you start. This way, you can focus on cooking rather than scrambling for items!

Prepare the Sauce Mixture

Your chicken pot pie soup needs a rich base to elevate its flavors. Start by heating olive oil in a large pot over medium heat. Once hot, add the chopped onion, carrots, and celery. Sauté until the vegetables soften, about 5 minutes. This step not only develops the soup’s flavor but also fills your kitchen with tantalizing aromas.

Afterward, stir in the minced garlic and cook for an additional minute. Pro tip: Adding garlic too early can often result in a burnt taste, so timing is crucial. Once everything is fragrant, sprinkle in thyme, salt, and pepper.

To create that creamy texture we all love, you’ll want to add the chicken broth. Allow this mixture to simmer for about 10 minutes. This simmers the spices into the vegetables and forms the flavorful foundation of your soup.

Combine Everything in the Slow Cooker

Now comes the easy part! If you’re using a slow cooker, transfer the cooked sauce mixture into it. Add the cooked chicken, frozen peas, and chopped potatoes. You can also add turkey bacon or chicken ham at this stage for extra flavor.

Next, pour in the heavy cream (or your dairy alternative), and give everything a good stir. This helps incorporate all those delicious flavors. If you’re feeling adventurous, feel free to add your favorite herbs or spices.

A slow cooker is an excellent tool for this recipe, as it allows all the ingredients to meld together beautifully over time.

Cook Until Perfection

Set your slow cooker to low and let it work its magic for 6-8 hours or on high for about 3-4 hours. As it cooks, the aroma will fill your home, making everyone eagerly anticipate a hearty bowl of chicken pot pie soup.

It’s a good idea to give the soup a stir occasionally, if possible. This not only prevents the ingredients from settling but also helps you gauge the consistency. If it’s too thick, you can always add a splash of additional chicken broth.

Serve and Enjoy

Once the cooking time is up, your chicken pot pie soup is ready to serve! Ladle it into bowls and feel free to garnish with fresh herbs or a sprinkle of black pepper for that added touch. Serve it with warm crusty bread or delicious buttermilk biscuits for a complete meal.

This comforting dish is perfect for a chilly evening or anytime you’re craving something hearty. Trust me, once you get a taste of your homemade soup, you won’t want to go back to store-bought.

So, gather your ingredients and get cooking—your taste buds will thank you! Enjoying a warm bowl of chicken pot pie soup is not just about feeding the body; it’s about nurturing the soul. Curious about more tips on making the perfect soup? Check out Food Network’s guide for expert advice!

Variations on Chicken Pot Pie Soup

Gluten-free Chicken Pot Pie Soup

Are you looking for a comforting, gluten-free chicken pot pie soup? With just a few simple swaps, you can enjoy this classic without gluten. Start by replacing all-purpose flour with gluten-free blends or cornstarch to thicken your soup. Quinoa or brown rice can be wonderful substitutes for dumplings, adding heartiness without the gluten.

You might also want to ensure that your broth is gluten-free. Many store-bought versions are available, or you can make your own at home. Incorporating plenty of fresh vegetables like carrots, celery, and potatoes will not only keep the flavors rich but also add nutrition to your meal. For an extra touch, consider a sprinkle of fresh herbs like thyme or parsley to elevate the taste.

Vegetarian-Friendly Options

If you’re catering to a vegetarian crowd, don’t worry! Crafting a savory chicken pot pie soup without meat doesn’t mean sacrificing flavor. Gray’s the limit with vegetarian options. Start with a hearty base of vegetable broth infused with herbs and spices. Replace the chicken with plant-based proteins, such as chickpeas or lentils, which provide a fulfilling texture.

To enrich the soup, add a variety of colorful veggies like mushrooms, peas, and corn. These ingredients not only pack flavor but also vibrant color, making it visually appealing. You might even try coconut milk for a creamy texture while giving it a unique twist. Experiment with spices like smoked paprika or turmeric for additional depth of flavor.

Whether you’re gluten-free or enjoy a plant-based lifestyle, these variations ensure no one misses out on the deliciousness of chicken pot pie soup. For more insights on gluten-free cooking, check out the resources at Gluten-Free Living or The Vegetarian Resource Group.

Cooking tips for Chicken Pot Pie Soup

Best Practices for Slow Cooker Use

Using a slow cooker for your chicken pot pie soup makes the meal effortless! To ensure optimal results, layer your ingredients correctly—start with the protein at the bottom, followed by vegetables, and finally the broth or liquid on top. This prevents sticking and helps flavors blend beautifully. Avoid lifting the lid too often; each peek can add extra cooking time. If you’re short on time, pre-cook your chicken for quicker meal prep.

Creative Ingredient Substitutions

Don’t have all the ingredients? No worries! Substituting is part of the fun. If you can’t find chicken ham, turkey bacon makes a great alternative, adding a nice smoky flavor. Want to sneak in some greens? Spinach or kale works wonders. You can swap heavy cream with half-and-half or even coconut milk for a dairy-free version. For more ideas, check out this article on ingredient substitutions.

Happy cooking! Enjoy your delicious chicken pot pie soup, and remember, it’s all about making it suit your tastes and pantry!

Serving suggestions for Chicken Pot Pie Soup

Ideal accompaniments for your soup

When it comes to enjoying your chicken pot pie soup, think about what can elevate the experience. A crunchy, fresh side salad is always a winner; try incorporating seasonal greens tossed in a light vinaigrette to balance the creamy richness of the soup. If you’re in the mood for something heartier, consider crusty bread or garlic knots. They’re perfect for sopping up those delicious spoonfuls. For a touch of savory delight, you can opt for Turkey Bacon crumbles or Chicken Ham slices as toppings, adding a delightful twist that enhances the flavor profile.

Creative serving ideas

Let’s get creative! Serve your chicken pot pie soup in bread bowls for a fun, rustic presentation your guests will love. Alternatively, consider a DIY topping bar where guests can choose their favorite toppings like crispy potatoes, herbs, and cheese. This not only makes it interactive but allows everyone to customize their bowls. For a lighter twist, pairing with sparkling water and a citrus garnish can refresh the palate. These options create an inviting atmosphere for any gathering.

Ready to try it? Check out links on creative bread bowl ideas or tips for making the perfect salad on healthyeating.org.

Time breakdown for Chicken Pot Pie Soup

When you’re preparing to make a warm and comforting chicken pot pie soup, knowing the time commitment can help you plan your day. Here’s a breakdown of what to expect:

Preparation time

Getting started on your soup takes about 15 minutes. This is when you’ll be chopping veggies, prepping your chicken and turkey bacon, and gathering all your ingredients. It’s a perfect time to blast your favorite podcast or catch up on a quick YouTube cooking hack!

Cooking time

Once everything is prepped, the actual cooking takes around 30 minutes. Simmering the soup allows those flavors to meld beautifully, transforming your ingredients into a comforting bowl of deliciousness.

Total time

In total, you’re looking at about 45 minutes from start to finish. Perfect for a cozy weeknight dinner! Just imagine enjoying it with a warm piece of bread on the side – bliss! If you’re curious about different variations or tips, check out resources like The Kitchn or Serious Eats for inspiration.

Nutritional Facts for Chicken Pot Pie Soup

When diving into a warm bowl of chicken pot pie soup, it’s not just comfort you’re enjoying but also some key nutrients to fuel your day:

Calories

A typical serving of chicken pot pie soup contains around 350 calories, making it a satisfying yet wholesome option for lunch or dinner. This calorie count allows for a nourishing dish without overindulging.

Protein

You’ll find approximately 25 grams of protein in each serving, thanks primarily to the tender chunks of chicken and turkey bacon. Protein is essential for muscle repair and overall health, so this soup is a delightful way to meet your dietary needs.

Fiber

With about 4 grams of fiber per serving, this soup includes veggies like carrots and peas that add nutritional value while keeping you full. Fiber is crucial for digestive health, making sure you feel satisfied long after your meal.

For those keen on digging deeper into the health benefits of chicken dishes, you might want to explore more about protein-rich foods and their impact on your diet here. Enjoy your chicken pot pie soup—it’s a bowl of warmth and nutrition!

FAQs about Chicken Pot Pie Soup

Can I make this soup ahead of time?
Absolutely! Making chicken pot pie soup ahead of time is a great way to save time during your busy week. You can prepare the soup and store it in the refrigerator for up to three days. Just remember to let it cool completely before transferring it to an airtight container. For an even more convenient option, consider freezing leftovers! This soup freezes well for about three months—just make sure to thaw it overnight in the fridge before reheating.

What’s the best way to store leftovers?
For optimal storage of your delicious chicken pot pie soup, place it in a sealed container. If you’ve made a large batch, consider portioning it into smaller containers for easy reheating. It’s best to consume it within three days if stored in the fridge, but if you’ve frozen some, be sure to reheat it thoroughly (to a minimum of 165°F) before enjoying. You can find more storage tips at FoodSafety.gov.

How do I customize the flavors?
One of the best parts about preparing chicken pot pie soup is its versatility! Want a little kick? Add some cayenne pepper or red pepper flakes. If you’re a fan of herbs, try adding thyme, rosemary, or even a dash of dill for a fresh twist. You can experiment with different vegetables too; think root veggies like parsnips or sweet potatoes! Feel free to adjust ingredients to suit your taste preferences or dietary needs. Don’t forget to share your unique creations with friends—they might just ask for the recipe!

Conclusion on Chicken Pot Pie Soup

Emphasizing the Joy of Homemade Meals

Creating a comforting bowl of chicken pot pie soup is not just about flavors; it’s about weaving moments of happiness into your daily routine. Homemade meals have a unique ability to nurture both body and soul. When you make this delightful dish, you’re not just following a recipe—you’re crafting memories that you can share with family and friends.

Studies show that cooking at home can increase mental well-being and foster connection. So why not take a little time to enjoy the process? As you stir the pot, remember that a simple bowl of chicken pot pie soup can warm hearts and create lasting traditions. Explore more about the benefits of home cooking at Harvard Health.

Dive into this recipe and let it inspire countless cozy evenings ahead. Enjoy every spoonful!