Chicken Pot Pie with Biscuits: Easy Comfort Food Delight
Enjoy this hearty Chicken Pot Pie with Biscuits that’s both easy to make and delicious to eat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded chicken and mixed vegetables. Season with onion powder, garlic powder, salt, and pepper. Stir to combine.
- Transfer the mixture into a baking dish.
- Place the biscuit dough on top, breaking it into pieces if desired.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For a richer flavor, use homemade chicken broth.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Biscuits, Comfort Food